Placenta Eating

Eating the placenta may replenish various nutrients (mostly iron) lost when giving birth. One recipe for placenta stew is

3/4 placenta
1 potato
4 table spoons fresh parsley
2 carrots
3 cellery
1 zucchini
1 tomato
1 onion
Chop up the Ingredients. Roll the placenta in a mix of one table spoon of flour, one teaspoon salt, a half teaspoon powered paprika, some ground clove, some ground pepper and 6-8 coriander seeds. Saute the placenta in two tablespoons oil, pour in the vegetables and about a litre of water. Allow to boil and then let simmer for an hour. Enjoy!
Warning - placenta may be odourous!

PS If you make your placenta into a homeopathic remedy, you can consume it at any time and you don't have to worry about taste or odour. It just looks adn taste like every other Homeopathic Remedy... a little sweet.