Historical data on Homeopathic treatment on flu epidemics: Taken from National Center of Homeopathy:
Perhaps the most recent use of homeopathy in a major epidemic was during the Influenza Pandemic of 1918. The Journal of the American Institute for Homeopathy, May, 1921, had a long article about the use of homeopathy in the flu epidemic. Dr. T A McCann, from Dayton, Ohio reported that 24,000 cases of flu treated allopathically had a mortality rate of 28.2% while 26,000 cases of flu treated homeopathically had a mortality rate of 1.05%. This last figure was supported by Dean W.A. Pearson of Philadelphia (Hahnemann College) who collected 26,795 cases of flu treated with homeopathy with the above result.
The most common remedy used was Gelsemium, with occasional cases needing Bryonia and Eupatorium reported. Dr. Herbert A. Roberts from Derby, CT, said that 30 physicians in Connecticut responded to his request for data. They reported 6,602 cases with 55 deaths, which is less than 1%. Dr. Roberts was working as a physician on a troop ship during WWI. He had 81 cases of flu on the way over to Europe. He reported, “All recovered and were landed. Every man received homeopathic treatment. One ship lost 31 on the way.”
Please be aware that a natural approach exists to flu prevention and treatment. Here are some ideas for boosting your immune system and avoiding some common problems associated with fall/winter illness:
Avoid mucous producing foods (sinusitis, asthma, flu, bronchitis, ear infections, etc.), such as milk and cheese, beef and pork, wheat, bananas, refined sugar and corn oil. Use more of beans, peas, chicken(dark part), rye, spelt, buckwheat millet, apples, pears, molasses, olive oil, sesame oil, and spices (turmeric, cumin and garlic). Apples, pears and raw vegetables actually help to reduce mucus.
Vitamin C helps stimulate your natural killer cells that mop us viruses. Vitamin A also has “anti-viral” activity and Zinc has a reputation for healing “colds”. Making and drinking a pitcher of freshly juiced vegetable and/or fruit juice every day gives you the antioxidants you need to help boost your immune system. Taking large doses of Vitamin C (up to 10,000mg daily, as your body tolerates) can boost the immune system.
Echinacea - take a dose or two when you feel that cold or flu just coming on. Add Goldenseal to it if the mucous turns from clear to yellow. Rosemarin supplements, Echinacea angustifolia tincture (5 drops in water, 3 times daily during infection, or 1 time daily for up to 2 weeks to help boost immune system then take 1-2 week break), Astragalus and certain other medicinal herbs, and Oscillococcinum (standard protocol for administration is 3 doses daily for three days) are likely to confer some protection as well. Ginger, taken as a tea, will warm up your innards.